Baked Kokanee Salmon
The Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
1 salmon filet
1/2 cup salted butter melted
4 tablespoons fresh lemon juice
8 garlic cloves crushed
2 tablespoons finely chopped fresh dill
Instructions
Preheat oven to 375 degrees. Line a baking sheet with foil. Place the salmon in the middle of the foil.
In a mglass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.