Pan-Seared Kokanee Salmon with Lemon and Dill

Ingredients:

• 4 Kokanee salmon fillets

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried dill

• Zest of one lemon

• Juice of half a lemon

• Fresh dill for garnish

• Lemon wedges for serving

Instructions:

Step 1: Prepare the Salmon Pat the Kokanee salmon fillets dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.

Step 2: Preheat the Pan Heat olive oil in a large skillet over medium-high heat.

Step 3: Sear the Salmon Place the seasoned salmon fillets in the hot skillet, skin-side down. Sear for 3-4 minutes until the skin is crispy and golden brown. Flip the fillets and sear for an additional 2-3 minutes until the salmon is cooked through but still moist.

Step 4: Add Lemon and Dill Sprinkle dried dill over the fillets and add lemon zest. Squeeze lemon juice over the salmon in the last minute of cooking.

Step 5: Garnish and Serve Transfer the salmon fillets to a serving platter. Garnish with fresh dill and serve with lemon wedges on the side.

Step 6: Enjoy Serve the Pan-Seared Kokanee Salmon with your favorite sides, such as roasted vegetables, quinoa, or a light salad. Enjoy the flavorful and flaky fish!

Feel free to customize the recipe by adding your favorite herbs and spices. This dish is not only delicious but also quick to prepare, making it a perfect choice for a weeknight dinner.